We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
ANyone tried planked salmon? I have some "Oregon Cedar Grill" planks and they suggest soak for 15 mins and cook for 12 - 15 mins. I have a mind to saok it longer and cook it lower and slower... Any ideas or experience-based tips would be appreciated.