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Lots of BB Ribs on my Large
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Bacchus
Posts: 6,019
So the Fam is coming to my house for Fathers Day. The only task this father is being asked to handle is cooking some meat (for 10).
I am thinking ribs, baby backs. However, I currently have just an available setup of only a single grid. I have 2 v-racks. I was thinking that with side dishes, 5-6 slabs would be sufficient. I have a woo2 on the way but won't be here in time.
Any ideas on how to load up my egg with 6 slabs?
Also, a coworker of mine is attending the cooking class at the M.S. tonight, so I could have her pick up a CI grid for me which I have been wanting anyway.
Thanks!
I am thinking ribs, baby backs. However, I currently have just an available setup of only a single grid. I have 2 v-racks. I was thinking that with side dishes, 5-6 slabs would be sufficient. I have a woo2 on the way but won't be here in time.
Any ideas on how to load up my egg with 6 slabs?
Also, a coworker of mine is attending the cooking class at the M.S. tonight, so I could have her pick up a CI grid for me which I have been wanting anyway.
Thanks!
Comments
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You could buy a cheapo rib rack from one of those kitchen stores- that will hold 4 racks- then lean the other two racks against it.
Or you can build yourself a raised grid with an 18" dia Weber replacement grid and (3) 4" carriage bolts.
I've seen folks lay 3 racks on the bottom grid and 3 racks on the top. Never tried it myself. But I did cook (6) racks of BB in my Large with (4) in a cheapo rack and (2)leaning against the sides. -
I cooked three racks of St. Loius cut spares a few weeks ago.Depending on the size of the ribs you can lay three flat. Use the plate setter and make a cheapo raised grate. If they won't fit, cook 2 whole and cut the third in half. Place the cut one on the outsides. You should be fine either way.
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Seems I remember seeing a pic of ribs cut 3 wide, standing verticle with skewers running through 3-4 sets, providing the stability.
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You know one of these V-racks are rather versatile - when sitting like this it will hold a large roast or turkey up out of a drip pan.
But when flipped over you it will hold 6 racks of BB on edge. Works for me!
Re-gasketing America one yard at a time. -
I have never tried it, but have heard of folks tying them in a circle.! Essentially rolling them up and securing them with a toothpick or wrapped with string.
Like I said, never tried it myself. -
rib rack here is my set up with it to do 8 full racks!
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all you have to do is get them in there. i believe this is the most ever attempted. with an adjustable rig you could probably do alot more. i believe these were done direct but was never certian.
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=62119&catid=1fukahwee maineyou can lead a fish to water but you can not make him drink it
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