General Tsos Tonight!!

thebtls

WOK RECIPE ON MY BGE BLOG

Upgraded my Iron Chef GENERAL Tsos Recipe Tonight...

Ingredients
2 bags Boil in bag rice
1 Head Fresh Broccoli
4 each Chicken Thighs – Boned
1 each Boneless, skinless Chicken Breast
1 strong cup General TSOS IRON CHEF SAUCE
1 cup Snap Peas
4 large cloves Diced Fresh Garlic
1 Small Can Water Chestnuts 1/3 cup Corn Oil (sac religious; I didn’t use EVOO!)

Preparation Directions
1. Boil rice and set aside
2. Separate and steam Broccoli until done (15 minutes)
3. Trim meat off of thighs into bite size pieces and set aside
4. Cut Chicken Breast into bite size pieces and mix with thighs

Cooking Directions
Fire up the Big Green Egg to full flame (T-REX HOT – 500 degrees minimum) and place Wok on Grid at fire ring level and add oil.

When oil is hot add the diced garlic and stir for 30 seconds while dumping in the chicken. Stir until done (5-8 Minutes). Dump on the Iron Chef Sauce and stir while adding broccoli, water chestnuts and snap peas. Stir for 3-5 minutes then remove from heat and serve over rice.

Options: Add Chopped Fresh Green Onions
Cookin' it up!

...and the finished product!

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AZRP

Wow, looks good! I make Tso's all the time but the only vegetable I use is scallions. Yours looks like more of a complete meal. -RP

Car Wash Mike

Never tried Tsos. Might have to. Looks like a winner.

Mike

wallytwotoes

Note to self - get wokked.

fishlessman

for some reason thats called general gau's chicken in new england. looks good, is the sauce hot and did you remove the cornoil before adding the sauce or just mix it all together.

thebtls

Did not remove the oil, it cooks up and the fat juices are left in as well, General Tsos is the name on the bottle of Iron Chef brand sauce and it is not hot, it is sweet.