TREX\'s Rib Eye, W/ Baker and Grilled Romaine

Ross in Ventura

Rib Eyes with salt, pepper, and Southern Flavor garlic seasoning

Potato on grill at 425* for 1hr.

Rib Eyes Seared for 2min. each side

Roasted for 4min. each side for 4.5min

Romaine grilled at 550* until it looked good

The works

The Rib Eyes were perfect
Ross
GO LAKERS

Eternal Student

Hope it tasted as good as it looked!

Ross in Ventura

It did!
Ross

mr.b

don`t make me go out and fire up the egg now. it' s too late and i think a storms a
brewing outside. steaks and fixins are looking good my man. got home to
late tonight to cook so we had leftovers from all this weeks cooks. some of that parmesan
basil chicken that i will be making again real soon (thanks fidel and significant other)and burgers from last night. will be doing pizza tomorrow. its been awhile and the little one seems to really enjoy it. say, is that a cast iron grate from bge? it seems thats the only place
i can find one to purchase.

Ross in Ventura

mr.b
Thats were I got mine!
Ross
GO LAKERS

Beanie-Bean

That is one nice cook, Ross!

Thanks!

QBabe

We did the grilled romaine for the first time last night also. Brushed with EVOO and balsamic, grilled til' it looked done, like you did. Only thing I added was I toasted some pine nuts and sprinkled the greens with them and some crumbled gorgonzola.

I'll definitely do this again! Maybe find some other lettuces like raddicio, or endive, and make a grilled mixed greens salad.

Ross in Ventura

Tonia,
That would make a nice tri colored Grilled Salad
My Best,
Ross
GO LAKERS

FlaPoolman

Very nice Ross. Great pics.

Fidel

Nice looking cook Ross. What happened - hot tub broken? :P

Darnoc

Great looking cook.Did you save any for your four legged friend?

Ross in Ventura

Rod,
I think I'm over that, but it was fun!
My Best,
Ross

Fidel

I loved those pics.

Funny story, Bente and I were at the CSRA Eggfest and the sponsoring dealer had a hot tub set up and running inside the store at 101*. Terry had the idea that I hot tub a couple of the flat irons steaks I was doing that day just like you do them - just toss the bag into that hot tub.

Since I was using a thick oily marinade in a ziploc bag (not vac sealed) we decided it probably wasn't the best idea in case my bag spring a leak. But we did decide to do it next time and I am going to double vac seal some steaks the day before.

Ross in Ventura

Darnoc,
What do you think?
My Best,
Ross

Darnoc

You are lucky.I have two sets of loving eyes to look at.One being a Bull Mastiff and the other a Daschund mix.A Mutt and Jeff pair for sure.

Beli

That last photo is worth gold....great stuff as usual Ross. Congrats!!

Ross in Ventura

Beli,
Thank You, I hope you are having a great day.
My Best,
Ross