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Pot Roast Question

Eternal StudentEternal Student Posts: 36
edited 12:34AM in EggHead Forum
Is there any reason that until I buy a dutch oven, I couldn't substitute with a foil roaster pan?

If so, are there any modifications to recipe/temp that I should make?

Thanks!

Comments

  • SlotmercenarySlotmercenary Posts: 1,071
    you can use aluminum or glass or metal or whatever.
  • thirdeyethirdeye Posts: 7,428
    DSC03944a.jpg

    Pans (of any kind), or a roaster oven work well for finishing off a chuck roast. When using an aluminum pan, watch your heat so you don't cook off your braising liquid.


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    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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