Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Thanks TNW !!

TNmikeTNmike Posts: 643
edited November -1 in EggHead Forum
Thanks for the "Reviews" on lump!! Just got our BGE a couple of weeks ago and live in a fairly small town and not much varity in lump- Cowboy and Kingsford. I tried both and was able to get what I thought was good results. A few days ago went into a small independent grocery and saw some 'Best Choice' lump. I passed on it at the time and then checked the TNW web site to see if possibly there was a review on Best Choice and low and behold it was there. Not only was it there but rated very good and made by Royal Oak, which seems to be the most revered lump on the Forum. Went back the next day and purchase 4 bags (they only had about a dozen). After seeing and using for a couple of cooks I now understand the differences all of you state about the differences in good lump. They will be out of stock on Monday. :laugh: The price? $4.29 for a 10# bag, much less than the Cowboy or Kingsford ;) TNmike
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