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turkey legs

pokergirlpokergirl Posts: 4
edited 8:32PM in EggHead Forum
c'mon people, i know somebody has to have a good recipe on the smoked turkey legs, i'm soaking them in a brine right now. i was thinkin around 300deg. until i reach the 180 mark, should i cook them on indirect heat or direct? should i wrap in foil? any help would be great :) i will use some apple chips or mesquite.

Comments

  • AZRPAZRP Posts: 10,116
    Don't use mesquite for smoke, it is way to bitter for poultry. -RP
  • pokergirlpokergirl Posts: 4
    thank you FL. i will try that..
  • Car Wash MikeCar Wash Mike Posts: 11,244
    I chopped up this bird and kept the parts seperate. Buttermilk for a couple hours, seasoning, indirect at 325 until done. Unless you really like mesquite, your in for trouble. Poultry soaks up the wood flavor quick.
    Small amout of apple should work.
    turkeyparts2.jpg

    Mike
  • pokergirlpokergirl Posts: 4
    looks great Mike, i will give it a try. i already have em soakin in a brine...so i will try the buttermilk next time. :cheer:
  • thirdeyethirdeye Posts: 7,428
    Hey man, that sounds pretty good..... B)

    poke girl, modify the technique as needed. Turkey legs are geeat.


    Richard,

    You know how we have poked fun at the past problems with the Pony Express, rain here for the last 3 days...I'm keeping an eye (a thirdeye) on the porch.

    Any tips on Belmont?
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • Richard FlRichard Fl Posts: 8,238
    Bet on the winner!
  • thirdeyethirdeye Posts: 7,428
    A sure thing is no fun. Trust me on this.

    Until next time....
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • Richard FlRichard Fl Posts: 8,238
    Is the Western fix in?? we'll be in the pool watching.
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