Well I tried London Broil tonight, and the result was pretty good.
I let it get away a little bit so it came out more done than I normally would go for, but it was a good eat.
I used this recipe
, and I liked the results.
As a side dish I made Keri's Hog-Apple Baked Beans, which recipe I found here
The baked beans became the side dish by necessity, it was the one recipe I had on my "to try" list that I had all the ingredients for. I made it quite spicy, by adding the optional cayenne, next time might tone it down a hair.
Thanks to all again for the great advice and recipes.