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It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Here's my Pizza Process (long post); Sauce (Part 2)

Big-RBig-R Posts: 36
edited November -1 in EggHead Forum
Welcome to Part 2 of Big-R's pizza: The Sauce[p]Sauce can be simple or as complicated as you have time and energy. With three active children, we opt for the simple.[p] 1 can Hunt's (or your favorite) tomato sauce
about 1 tsp oregano
about 1 tsp basil
about 1 Tbl olive oil
about 1 clove garlic (we used the minced in a jar). Simple remember.
1/4th cup finely chopped onions[p]Mix all together and simmer for 30 minutes. You can double the recipe and freeze the remainder. Keeps for about three weeks in the frig. We usually get two meals out of a single sauce recipe.[p]Randy


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