National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Here's my Pizza Process (long post); Sauce (Part 2)
Welcome to Part 2 of Big-R's pizza: The Sauce[p]Sauce can be simple or as complicated as you have time and energy. With three active children, we opt for the simple.[p] 1 can Hunt's (or your favorite) tomato sauce
about 1 tsp oregano
about 1 tsp basil
about 1 Tbl olive oil
about 1 clove garlic (we used the minced in a jar). Simple remember.
1/4th cup finely chopped onions[p]Mix all together and simmer for 30 minutes. You can double the recipe and freeze the remainder. Keeps for about three weeks in the frig. We usually get two meals out of a single sauce recipe.[p]Randy