Tonight's potluck

NooBBQ

Going to a party tonight, invite said it was potluck. Well they are in luck, what better to snack on than a selection of fatties.

(I apologize in advance for the poor quality pictures of Mrs. nooBBQ's point and shoot)









nooBBQ,

Fidel

Nice idea to use the labels in your photos.

Slotmercenary

Who said eggheads ain't resourceful??

BamaFan

You will be the hit of the party with that assortment !

FlaPoolman

Nice looking Fatties and great Idea to label them. Might have to borrow/steal that for the next charity cook They look great.

NooBBQ

They were a hit indeed.

My personal favorite, and somewhat consensus was that all were great, but the Fresh Cracked pepper was the bomb.

As an additional note, after my current jar of Cabelas Seasoning is gone, I doubt I will buy any other seasonings from them. Local butcher shop started carrying Dizzy Pig, and has some other goodies like Byrons, Cabelas just isn't the same anymore.

nooBBQ,

mattk330

Dang that looks good. How are you cooking these? I assume indirect but at what temp and for how long? What kind of sausage are you using?

BENTE

this link will help you::


http://www.wessb.com/Cooks/fatty/fattys.htm



HTH