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Tonight's potluck

NooBBQNooBBQ Posts: 134
edited 12:43AM in EggHead Forum
Going to a party tonight, invite said it was potluck. Well they are in luck, what better to snack on than a selection of fatties.

(I apologize in advance for the poor quality pictures of Mrs. nooBBQ's point and shoot)

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nooBBQ,

Comments

  • FidelFidel Posts: 10,172
    Nice idea to use the labels in your photos.
  • SlotmercenarySlotmercenary Posts: 1,071
    Who said eggheads ain't resourceful??
  • BamaFanBamaFan Posts: 658
    You will be the hit of the party with that assortment !
  • FlaPoolmanFlaPoolman Posts: 11,671
    Nice looking Fatties and great Idea to label them. Might have to borrow/steal that for the next charity cook :blush: They look great.
  • NooBBQNooBBQ Posts: 134
    They were a hit indeed.

    My personal favorite, and somewhat consensus was that all were great, but the Fresh Cracked pepper was the bomb.

    As an additional note, after my current jar of Cabelas Seasoning is gone, I doubt I will buy any other seasonings from them. Local butcher shop started carrying Dizzy Pig, and has some other goodies like Byrons, Cabelas just isn't the same anymore.

    nooBBQ,
  • mattk330mattk330 Posts: 74
    Dang that looks good. How are you cooking these? I assume indirect but at what temp and for how long? What kind of sausage are you using?
  • BENTEBENTE Posts: 8,337
    this link will help you::


    http://www.wessb.com/Cooks/fatty/fattys.htm



    HTH ;)

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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