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Tonight\'s real late dinner

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Little Steven
Little Steven Posts: 28,817
edited November -1 in EggHead Forum
Can't even eat now. We had some fresh Italian bread with good olive oil and balsamic with herbs. Lunch will be good tomorrow.
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Thanx Sparky

Steve

Steve 

Caledon, ON

 

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Comments

  • mikeb6109
    mikeb6109 Posts: 2,067
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    man that looks good!! if i would have known supper was this late i might have headed out!
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  • Pyro
    Pyro Posts: 101
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    That does look wonderful. At what temp and for how much time was the asparagus on?
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  • Little Steven
    Little Steven Posts: 28,817
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    It was low,about 275 for maybe an hour. Too much to drink on an empty stomach to be much more accurate. I stole it from Doug 123 anyway. The asparagus was awesome. Maybe he can get closer.

    Steve

    Steve 

    Caledon, ON

     

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  • "Sparky"
    "Sparky" Posts: 6,024
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    Hey Steve,I did the asparagus at 300* for about an hour.I got the idea from somebody on the forum a while back.I can't remember who :pinch: Anyway,if your gonna eat veggies,you might as well wrap it in bacon :woohoo: :laugh: :)
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  • Eggtucky
    Eggtucky Posts: 2,746
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    I havent tried the bacon wrapped asparagus but fix asparagus all the time on the egg..I usually direct grill it for 3-5 mins w/some EVOO, S&P, and parmey cheese at the end..stays nice n crisp...doesnt it get 'mooshy' cooking it for an hour?
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  • "Sparky"
    "Sparky" Posts: 6,024
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    I don't think it gets too mushy.The bacon helps protect it.I just cooked it till the bacon looked ready.The asparagus actually dried out a bit at the ends,but were still pretty tasty :)
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  • Bacchus
    Bacchus Posts: 6,019
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    The bread & olive oil sounds good too. Did you warm it on the egg?

    I have been thinking of doing something like a garlic roasted foccacchia on the egg topped with fresh mozzrarella, ripe chopped tomatoes, & balsamic vinegar......
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