One week of cooking on the BGE and I just had to try a pizza. I wished I wouldn't have. To start things off the pizza was stuck to the peel. When I made the dough ball, I used a little too much water and I tried adding extra flour along the way, but the dough ball was still too sticky. I thought it would be OK by adding corn meal to the pizza peel to unstick it.[p]Uh-uh. By the time I got it onto the BGE pizza stone, it was a heaping mess. Oh well, I let it cook between 575-650 degrees for 12 minutes. Unfortunately, there was cheese and various toppings that fell off into the egg and on the felt. By the time I opened it up, the top and bottom felt were stuck together and both came off around half the egg from the lip that they were glued to. My wife and I ate what we could anyway. She said it would be a bonding moment in our lives that we would look back on in the future and laugh about. I'm not laughing now.[p]Can the felt be re-glued with a high temperature cement or should I re-do the whole felt process on uppper and lower lips? Anybody have any thoughts on the best felt to buy and where to buy it?[p]Thanks for any and all advice.