It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have used my medium for smoking mostly and am a relatively new user. Last night I grilled hamburgers using the techniques shown on the BGE video with Kevin. Reached the 500 temp ok. With that grid just on the top of the fire ring it was really hot and even with gloves turning the burgers was dicey. I did burp etc. Does anyone have good luck grilling hamburgers with the platesetter used to raise the cooking level. Throughout this cook I just felt that I had lost control. The burgers turned out just OK. I am beginning to think I should go back to my tried and true electric grill for hamburgers and reserve the BGE for smoking. Help