I am playing around with my new LG bge. Tonight.. I loaded up the egg with lump charcoal. started the charcoal using the electric starter for about 5 minutes. Closed the dome down and right now the temp is right around 300.. I just want to see if it will last all night long. I don't have any meat on it. Just playing with it... I have have the bottom damper open about 1/2 inch open.. Maybe shy of 3/4 inch open. Top damper is open half way on the smaller damper.
Should the egg stay going all night with these settings... Tell me what you do to keep your egg going all night around 250 to 300. I figure is I can see this thing go all night long without any meat on it, it should go all night with meat on it.