Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here


egghead1256egghead1256 Posts: 4
edited November -1 in EggHead Forum
we are having trouble getting our egg to 400 degrees today. Our egg is pretty new but we have not had trouble in the past. Could the thermometer be bad this soon?


  • JeffersonianJeffersonian Posts: 4,244
    It's entirely possible, Egghead, but it's also possible you've got restricted air flow because of a plugged grate or full ash pit below the grate. Open your lower damper all the way and see if you've got a lot of ash there and clean as necessary. If it's fairly clear, get a wire coat hanger and, with the end bent at a right angle, stick it up through the grate to clear away plugged holes.
  • FidelFidel Posts: 10,168
    Thermo may not be "bad" - just out of whack.

    Easy enough to calibrate it, dip it in boiling water and adjust the nut behind the dial until it reads 212.

    Also, as Jeffersonian said, could be ash buildup behind the firebox or a plugged grate.
Sign In or Register to comment.