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brisket reheating

ArtinfloridaArtinflorida Posts: 29
edited November -1 in EggHead Forum
I have about a 5 lb brisket (trimmed) Was planning to cook overnite, but concerned with it being overdone if I cook it overnite. Can I cook it today and reheat tomorrow, if so how is best way to hold and reheat (whole or sliced. etc)
thanks for the help
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