Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Happy Trinity

CecilCecil Posts: 771
edited November -1 in EggHead Forum
Got a brisket, butts and ribs this morning after I sent wife and kids to Florida with in-laws. (Small business, I stay home to work and egg!)Brisket is 7.5 hrs. in (my first) and is happily @153 deg.

Will do ribs tomorrow, butts Mon. or Tue. - they are gone so I am on vacation.

Speaking of family, please hug on yours, a local singer songwriter/ good guy tragically lost his youngest daughter and she was laid to rest today.

Give yours lots of love!

Happy Memorial Day to all.

Walt
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