Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Happy Trinity

CecilCecil Posts: 771
edited 12:37PM in EggHead Forum
Got a brisket, butts and ribs this morning after I sent wife and kids to Florida with in-laws. (Small business, I stay home to work and egg!)Brisket is 7.5 hrs. in (my first) and is happily @153 deg.

Will do ribs tomorrow, butts Mon. or Tue. - they are gone so I am on vacation.

Speaking of family, please hug on yours, a local singer songwriter/ good guy tragically lost his youngest daughter and she was laid to rest today.

Give yours lots of love!

Happy Memorial Day to all.

Walt
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