Thanks Ravnhaus!! This was, without question, my best effort yet on the EGG, and I can take NO credit for the outcome. It is all due to the wonderful cooking qualities of the BGE plus the wisdom and knowledge of those of you who are so generous with your experiences on this forum. Today I copied ravnhaus recipe for blackberry pork loin and it was just terrific! My dad has rotisseried pork loins for years on his Weber or his gas grill and never achieved the resultsI got from the BGE! Thanks BGE and all of you who contribute to this forum!