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Picnic roast started

NooBBQNooBBQ Posts: 134
edited 3:10AM in EggHead Forum
well as promised, I put the picnic roast on tonight 11:30 MT, and after the temp stabilizies, I am going to call it a night. Will be my first cook past 6 hrs, and first overnighter, so I am excited.

Will post pics of the result.

nooBBQ,

Comments

  • Susan EgglaineSusan Egglaine Posts: 2,437
    How is it going this morning? I thought about getting a DigiQ2 but I get excited also and am up checking on the cook during the night. HAVE FUN!!!! :)
  • NooBBQNooBBQ Posts: 134
    First report, I am ahead of the curve, but I think(hope) I will be fine.


    300529001_SCGfk-L.jpg
  • NooBBQNooBBQ Posts: 134
    Looking good so far
    300572332_Lh8xk-L.jpg
  • Man,that's cool!!! I need to get one of those!
  • NooBBQNooBBQ Posts: 134
    At 3:30 (Mountain) meat was at 190, dome at 224.
    300652910_DBTso-L.jpg

    I am going to kick the egg up a little bit, and pull the meat off the grill at 5PM my times, rest 2 hrs, and pulled pork sandwiches later tonight (guests at 7PM).

    I was somewhat concerned, doing all this by hand (i.e. was tempted to justify a DigiQ) but so far it seems to hold extremely well.

    nooBBQ,

    p.s. the graphs are done in excel, by transposing my manual recordings. The first graph was annotated with photoshop. I am a believer in recording and measuring what you do, how else are you going to be able to change and learn. [especially since this is my first overnight]
  • NooBBQNooBBQ Posts: 134
    Well afer my last post I did kick it up a little and all of a sudden things started moving fast.

    So at 4:19PM I pulled it with an internal of 198. That is after 16h49min.

    300676073_pVYSm-L.jpg

    300676844_F9PfQ-L.jpg

    I wrapped them in aluminum foild and some towels and put them in a cooler, but very much looking forward to getting into them.

    I am surprised at the volume of lump charcoal left after 16 hrs.
    300675741_LyC7Z-L.jpg

    nooBBQ,
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