Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Buffalo Hot Tub

NooBBQNooBBQ Posts: 134
edited November -1 in EggHead Forum
Well after my first attempt, I decided to give it one more try just to make sure.

I got some buffalo NY strips, and decided to hot tub them. In my first try I only used pepper and the result was OK-ish. Tonight however with the buffalo I used Cowlick, and coated with olive oil, after which they all took a nice long bath (in a ziplock bag) 100F for one hour.

I cooked them at 700 to everyones liking @ 2 min each side for me for medium rare. Made some corn on the cob and some green onion redchili butter (Bobby Flay) and some taters, and it was YUMMIE. It was so good, didn;t even take pictures.

Sign In or Register to comment.