Greetings. Have been a lurker for some tome. My LBGE
was delivered at three this afternoon. Cooked some chicken, baked potatoes and some hot tub steaks for dinner. The wife was really impressed, and so was I.
Since it is Mem. wknd and I tend to jump into things, I am trying a brisket tomorrow. I had no trouble maintaining a 400 deg temp for the chicken and bumping it for the steaks and I have some backup redfish in case the brisket becomes a bricket. Any advice for a first timer? I owe tonight's dinner to all of you that post regularly. I'm in Friendswood Tx if anybody is close. Thanks in advance