OK here's my situation....oldest daughter graduates from high school tonight (Fri)... three parties to attend on Saturday starting about noon.....Sunday about 75-100 people coming to our house for graduation drop-in party.
I am cooking about 30 lbs of butt. My wife insists that the cook be done before Sunday. She doesn't want me cooking/cleaning-up when guests are arriving. :S
So I am planning on starting my cook today and hoping to be completed (finished cooking, chopped and cleaned-up) by noon on Saturday. This frees me to be away all day Saturday for parties, but I will have to leave it unattended during the graduation ceremonies tonight.
When do I need to put the butts on the egg to meet this schedule? I have (4) butts...(3) eights lb. and (1) 5lb.
And what is the best way to reheat the pork for the party on Sunday?