Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

ping UPinSMOKE NO NO NO BLEACH***

milesofsmilesmilesofsmiles Posts: 1,336
edited 11:13PM in EggHead Forum
Just do a burn, others will jump onboard. Algee and mold loves warm, moist places. Bleach will seep into your ceramic and change flavors etc. Do a burn, vent aft. air out. Just like airing out an old house. Fresh air and sunshine will help, Also cooking more will keep it from happening again and you get to taste great food stuffs. Miles out
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