Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


milesofsmilesmilesofsmiles Posts: 1,325
edited November -1 in EggHead Forum
Just do a burn, others will jump onboard. Algee and mold loves warm, moist places. Bleach will seep into your ceramic and change flavors etc. Do a burn, vent aft. air out. Just like airing out an old house. Fresh air and sunshine will help, Also cooking more will keep it from happening again and you get to taste great food stuffs. Miles out
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