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Slow cook Butt
Comments
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At that dome temperature, it will probably take every bit of two hours per pound....14 hours. You might have to kick the temp up at the end since a 230 dome will only have the grate at 190-200 degrees.
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these two links may help
http://www.celticspiritbbq.com/methods/pulledpork.html
http://www.nakedwhiz.com/elder.htm
Leo Williston, FL
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