Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Thanks RRP for recipe post

ArtinfloridaArtinflorida Posts: 29
edited 7:01AM in EggHead Forum
I fixed this tonight with a cpl of modifications. I used Baby Swiss and Lawerys Seasoning. Turned out great. Thanks RRP and all of you that help and share on here.
RRP link




  • RRPRRP Posts: 19,373
    well, you're mighty welcome and thank you! Glad you liked the taste that blend of cheeses makes. I see you toasted your buns - I forgot to mention that I do that too - kind of a restaurant touch.

    Hail to the Gebby Burger!
    L, M, S, Mini
    Dunlap, IL
Sign In or Register to comment.
Click here for Forum Use Guidelines.