Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

OT Dumb question re: Kobe Beef

Options
Angie2B
Angie2B Posts: 543
edited November -1 in EggHead Forum
OK, I heard this in college and never ever found out if it was true or not. What is Kobe beef? I have heard that the authentic Japanese stuff was made by taking boards to the beef and beating the animal while it was still alive and that is how it got all that marbling. I heard that the US Kobe is fed well and massaged regularly and that is how the marbling is obtained here. Is any of this true? Or has anyone else heard this?

Comments