Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

2 butts, a bunch of breasts and some cobs

Roy FraserRoy Fraser Posts: 32
edited November -1 in EggHead Forum
Man what a day. Got up this morning and cooked 2 3.5 lb. boston butts for pulled pork. Then grilled some fresh corn on the cob, and cooked about ten skinless boneless chicken breasts. We had 10 people over and to say that they were impressed with the egg is an understatement. Everything turned out great. Happy 4th to everyone and a specail thanks to those who have fought for our freedom!!! Pigtail
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