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Beef Round Tip Roast

Spring ChickenSpring Chicken Posts: 10,117
edited 12:14AM in EggHead Forum
My wife just informed me that she thawed a 2.3 pound Beef Round Tip Roast (Cap Off) and wants me to cook it on the Egg. I suppose I could treat it like a brisket or something but I think she is looking for something else. Any suggestions would be appreciated.[p]Spring Chicken
Spring Texas USA


  • Spring Chicken,
    This sounds like it just might be a tri-tip. If so there are all kinds of ways to prepare it. there was a discussion on the other forum the a little bit ago that addressed some of thr possible way to prepare it as well as in the recipe section here (recipes - beef - roasts).

    [ul][li]tri tips[/ul]
  • RhumAndJerkRhumAndJerk Posts: 1,506
    Spring Chicken,
    This came out very good for me.[p]Hope this helps,

    [ul][li]Ten Spice Tri-Tip[/ul]
  • Spring ChickenSpring Chicken Posts: 10,117
    Spring Chicken,
    Thanks guys. I'm getting some ideas of my own after reading your suggestions.[p]Happy/Safe/4th[p]Spring Chicken

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