Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Guess its time for a new gasket

BamaEGGBamaEGG Posts: 168
edited November -1 in EggHead Forum
I have done a bunch of high temp cooks since I fried my gasket and replaced it back in November.

I have noticed on my latest all nighter that every time the stoker kicks on I'm losing some heat and smoke around the gasket. It isn't melted but pizza's sure do do a number on it after a while.

I haven't noticed the leak but since there are 5 wires running between the dome and base there is not enough soft gasket left to seal around them.

Oh well, now I have a excuse to get the High temp one from the mothership. :whistle:
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