Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Guess its time for a new gasket

BamaEGGBamaEGG Posts: 169
edited 3:43AM in EggHead Forum
I have done a bunch of high temp cooks since I fried my gasket and replaced it back in November.

I have noticed on my latest all nighter that every time the stoker kicks on I'm losing some heat and smoke around the gasket. It isn't melted but pizza's sure do do a number on it after a while.

I haven't noticed the leak but since there are 5 wires running between the dome and base there is not enough soft gasket left to seal around them.

Oh well, now I have a excuse to get the High temp one from the mothership. :whistle:
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