We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Guess its time for a new gasket
I have done a bunch of high temp cooks since I fried my gasket and replaced it back in November.
I have noticed on my latest all nighter that every time the stoker kicks on I'm losing some heat and smoke around the gasket. It isn't melted but pizza's sure do do a number on it after a while.
I haven't noticed the leak but since there are 5 wires running between the dome and base there is not enough soft gasket left to seal around them.
Oh well, now I have a excuse to get the High temp one from the mothership.