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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Teddy Bear Bread & Valeria

edited November -1 in EggHead Forum
On the subject of Valeria's Princess Crown Pizza, I'd like to share my method for Teddy Bear Bread.

These are so cute, you can make them up and give them for baby or shower gifts.

Make a regular recipe of white bread
1 1/2 tsp yeast
4 cups bread flour
2 Tbsp sugar
2 tsp salt
2 Tbsp dry milk
2 Tbsp butter
1 1/4c + 1 Tbsp water

Knead and rise 1x, then punch down, get to the "make a loaf" stage.

Now, divide up the bread into one largish ball (half the recipe) and the other half into 1 medium ball and 7 smaller balls

Make up the bear per the diagram and put in raisins as shown for eyes, nose and belly button. The closer the eyes are to the muzzle, the better. Let rise, use egg yolk wash over bread for glaze, bake on Egg (large or xl) at about 350 until sounds hollow and is browned well or use thermometer and read 200 or so internally. You can decorate with a ribbon around the neck. (can be baked on a sheet in the house.)

bear-guide.jpg
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