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Pork chops revisted
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Steve-O
Posts: 302
Thank you to those of you who responded to my post on the 26th regarding my disappointing results with pork chops on my large BGE. I tried them again tonight and they turned out much better - great in fact. I used Butt Rub for seasoning and squeezed the juice of one lime over them. Brought the temp of my new Mini up to 550 degrees cooked them 2/2/4 (these were not as thick as the ones I did on the 26th). Fresh asparagus, apple sause and fresh sliced tomatoes with Yellow Tail Chardoney to wash it down - uuuuummmm good!
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Steve-O,
Glad you had a better experience with pork chops. I love the Butt Rub seasoning. Try it on scrambled eggs sometime!
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