Just ok. 3 baby backs indirect for 3 hours and 1 hour direct. I was going for a dry rib, WELL I got a dry rib. They were good,just not what I thought they would be. I'm sure the cookers fault :0) I,ve smoked meats for years and got use to cooking a certain way and this is totaly different. I still have some learning to do with the green egg. I guess as long as the wife says its good then Its good enough,but I,m the kind of person that good is NEVER good enough.