Hello, new to forum and waiting for my first BGE to arrive. Regarding the Egg Setter is it necessary if you want to cook ribs and/or brisket? I know it is for indirect heating but how was it done before the option came out? I believe the Egg Setter is a fairly recent option (could be wrong).
Is it just a given that you require the Egg Setter?
Thanks and hoping to contribute to the forum once I stumble through the learning process.