Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Some more prime rib questions
If I did the Mad Max method on a prime rib how long should I expect a 13 lb rib roast to take? Mad Max calls for a sear then a 325 degree temp that I assume is dome temp, but I also read at the playing with fire blog a 220 to 250 grate temp would work also and take around 25 to 30 minutes a pound.
I'm thinking I might try the low and slow with a reverse sear but not sure how long this thing is going to take to cook. Any guesses?