I know this sounds crazy, but I haven't tossed a slab onto the EGG yet. Yep, I love ribs, too, but I just hadn't gotten 'roun' to it. I guess.[p]ANYWAY.... I've picked up a few slabs of baby back and wondered if any of you shy, unopinionated folks had any suggestions as to how to prepare 'em. I've got three slabs.[p]thanks :-D[p]Bama Fire[p]PS. Vandy is terrible.