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turkey breast
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RAK
Posts: 27
Help! My husband just invited quests for dinner today. I have a turkey breast in the fridge. Don't have time to brine. I will do a rub, but please give me times and temps. I have 4.5 hours until show time.
Comments
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Sorry about that. Make that guests:-)
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Rak, 350° dome for 20 min. a lb max. Will be done at 160°internal. I go 165° just for thermometer error. Indirect cook.
Painter
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Painter,
Thanks.
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