Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

ribs and chops

char buddychar buddy Posts: 562
edited November -1 in EggHead Forum
I've been playing around with meats I got from Forks Farm - a local outfit that produces grass-fed beef, pastured chickens, etc (forks@epix.net). Last week I tried vanilla/habanero-brined pork chops (see the new recipe board) and a family favorite - Cat's version of baby back ribs - only these were farm-fresh spares. [p]I liked the chops - nice tingle from the habaneros and I swear the vanilla does something to the texture. I loved the ribs. They had a texture like a good hanger steak (oddly enough) and Cat's sauce worked its usual wonders. [p]CB
Sign In or Register to comment.