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TommyTommy Posts: 116
edited 6:25AM in EggHead Forum
My crowd just does not like hard skin.
I like to butter and salt and pepper potatoes then grill them until they are done but my kids don't care for the skin that way.
I was in a hurry tonight so all I did was wash the potatoes and put them on the grill for about 30 minutes then I wrapped them in foil.
They had a wonderful smoky flavor with a soft skin, big hit.
Sorry no pics.


  • Angie2BAngie2B Posts: 543
    Have you tried brining the potatoes?
  • "A diet that consists predominantly of rice leads to the use of opium, just as a diet that consists predominantly of potatoes leads to the use of liquor."
    Friedrich Nietzsche (1844-1900), German philosopher

    the history of the potato
  • AZRPAZRP Posts: 10,116
    That's a new one to me, what does it do for them? -RP
  • lowercasebilllowercasebill Posts: 5,218

    never brined a baked but i boiled some in sea water [was making lobster in maine]
    they turned out more like baked than boiled the salt sucked the water out of the potato and put a little salt in they were dry inside not at all mushy.
  • DynaGreaseballDynaGreaseball Posts: 1,409
    Hope it's Vodka
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