Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Prime rib help

Hungry JoeHungry Joe Posts: 1,240
edited 10:13AM in EggHead Forum
I'm doing prime rib this weekend for moms birthday and I'm looking for some pointers. What dome temp should I use? Also how long per pound? How do you do prime rib? I'd like to go no higher then 125 internal. Also does anyone think I can pull off oven roasted potatoes on the egg at the same time? I have a LBGE. Thanks.

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.