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Prime rib help

Hungry JoeHungry Joe Posts: 956
edited November -1 in EggHead Forum
I'm doing prime rib this weekend for moms birthday and I'm looking for some pointers. What dome temp should I use? Also how long per pound? How do you do prime rib? I'd like to go no higher then 125 internal. Also does anyone think I can pull off oven roasted potatoes on the egg at the same time? I have a LBGE. Thanks.

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