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Bread

smaksmak Posts: 109
edited 8:41PM in EggHead Forum
Just thought I would share my attempt at making some bread on the egg.

Recipe:
Tassajara Yeasted Bread from the Tassajara Bread Book

The Egg setup:
Platesetter (legs down)
Pizza stone setting on small spacers
Indirect at 350 Dome for 1 hour

Overall I think it turned out well. I don't know if I care for the taste of the recipe, but it cooked up pretty nice.

Here it is coming off the egg:
DSC00974.JPG

Here is the first slice:
DSC00977.JPG

I will be trying some other breads in the future.

-smak
smak
Leesburg, VA

Comments

  • SlotmercenarySlotmercenary Posts: 1,071
    that is some nice looking complex carbohydrates........... where did you get the book you are referring to?
  • AZRPAZRP Posts: 10,116
    If that's your first attempt you did fantastic! -RP
  • Gandy DancerGandy Dancer Posts: 273
    Good looking bread.

    IMG_0003.jpgIMG_0006.jpg

    You should try no knead bread not near as much work and real good.
  • smaksmak Posts: 109
    where did you get the book you are referring to?

    I picked up the book at a Borders bookstore. I was very scientific while choosing the book. It was a lot smaller than most of the other bread books. :) Therefore it appeared to be less overwhelming.

    -smak
    smak
    Leesburg, VA
  • smaksmak Posts: 109
    AZRP, Thanks. It was a first attempt at bread in general regardless of cooking element. Having seen some of the pictures in the forum inspired me to give it a go. I'll have to give most of the credit to the egg. I have had my LBGE for about a month and a half and everything has turned out great. Part of me feels like I'm cheating because cooking on it is so easy.

    -smak
    smak
    Leesburg, VA
  • AZRPAZRP Posts: 10,116
    The Egg is great, but hey, it aint that much better than an oven, so credit yourself for the awesome looking bread. -RP
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