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Snuffy
Snuffy Posts: 26
edited November -1 in EggHead Forum
Have you ever tried that chicken sauce with anything else??? I think I'm gonna mix some in my rib sauce maybe drizzle some on some pulled pork or even inject a butt with it. I love vineger sauces. I have never been a fan of sweet sauces. I guess I've lived in North Alabama to long. ;)
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  • AZRP
    AZRP Posts: 10,116
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    Might be good, it has way too much hot stuff in it to thicken it and eat it directly on the meat as a finishing sauce. Probably would do just fine as a dip for mopping, but I haven't tried it. I think it was Frank in Houma that tried it on some fish the other night. Maybe somebody will pipe in with some results. I really designed it to be an after the fact steeping sauce, but who knows. -RP
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