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Georgia Red Wings:::: Followup

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BENTE
BENTE Posts: 8,337
edited November -1 in EggHead Forum
for those of you who have not tried Wiseone's Georgia
Red Wing recepieyou have to try it


05-03-08a001.jpg


really not hot i will add some pete to mine



Wings, Chicken, Georgia Red, Wise One

I think you'll like this, it's definitely one of the best I've ever tasted. It's not over-poweringly spicy but quite flavorful.


INGREDIENTS:
3-4 lbs chicken wings
3/4 cup soy sauce
1 1/4 cups water
1/2 cup Texas Pete hot sauce
1/2 cup lemon juice
1/2 cup Hot and Spicy V8 juice



Procedure
1 Cut the wings apart at the joints discarding (or saving for stock) the tips.
2 Combine marinade ingredients in a large container with a lid. and place the wings in the container making sure they are all covered with marinade.
3 It is best to let the wings marinate in the refrigerator overnight (or at least 2-4 hours).
4 Remove the wings from the marinade and sprinkle with Big Green Egg Gourmet Seasoning (or your favorite rub for chicken).
5 Grill indirect at about 350 deg. for 15 to 30 minutes on each side. If grilling direct, monitor carefully and turn every 10 minutes.


Servings: 1

Recipe Type
Main Dish, Poultry, Appetizer, Snack

Recipe Source
Author: Wise One

Source: BGE Forum, Wise One

Personally, I like them very crispy (an hour) but some like them just barely browned (30-40 minutes).

This does enough wings to cover the grill of a large BGE with some sapce between the wings. You could probably double the recipe and get them all on, but you would be overlapping some.

happy eggin

TB

Anderson S.C.

"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

Tyrus Raymond Cobb

Comments

  • Gandy Dancer
    Gandy Dancer Posts: 273
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    Looking, you make me want to make Georgia Red right now.
  • Mike in Abita
    Mike in Abita Posts: 3,302
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    Nice...... Need to do some wings, been awhile.
  • vidalia1
    vidalia1 Posts: 7,092
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    I have tried quite a few wing recipes...this is the one the family always ask for...they are reallllly good... B)
  • BENTE
    BENTE Posts: 8,337
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    i promise you i will do them again.. both baches dissapeared.... and i never got to put some hot sauce on.....{they were far from hot}

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • BENTE
    BENTE Posts: 8,337
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    i concur!!!!!!!!!!!!!!!!!!!!!!


    really good.. we had them @ wiseone's "lake estate" day after eggtoberfest.... his lake house is 10 min from my house.. he does not come around as much anymore and i miss him... he is like one of "The" originals... and i wish this forum was as much fun as everyone says it was.... :( although i think most of them remember a more simpler time and forum.. the love is still here but some of "The" regulars have taken the oppertunity of a "NEW" forum to leave... and that dissapoints me :angry::angry::angry::angry::angry::angry::angry::angry: :ermm:

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • Eggtucky
    Eggtucky Posts: 2,746
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    Always open to a new good wings recipe Bente..thanks! ;)
  • Marc  from IL
    Marc from IL Posts: 499
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    Ah yes!! very good recipe
  • BENTE
    BENTE Posts: 8,337
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    try it you will thank me :woohoo: :silly:

    or rather thank wiseone ;)

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • JLOCKHART29
    JLOCKHART29 Posts: 5,897
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    Nice looking wings. One thing I like about your post you always give the recipe and I appreciate it! :)