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Tonight's Burgers and Sausage Cook
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Smokin Tiger
Posts: 352
Saw a post a few weeks back on burgers cooked with cheese and onions. These were sprinkled with a little DP Cow Lick, covered with blue cheese and then a slice of vidalia onion. I wish I could remember who posted this to thank them. They were good. Also cooked a few hot dogs and a pound of Conecuh Sausage (if you have never had this, you need to try it).
I hope to have enough left for lunch tomorrow, but it is going fast :P
Thanks again to who ever posted the burger idea!
TC
I hope to have enough left for lunch tomorrow, but it is going fast :P
Thanks again to who ever posted the burger idea!
TC
Comments
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I believe those burgers are a carwash mike method..dunno who posted...but think he invented the method...
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i think the original credit goes to CWM
Beef, Burger, Onion, Lawn Ranger
1 Just 300-350 direct. Cook until your desired doneness. Don't push the patties down, you are squeezing out the best part.
2 Also, try 1lb ground chuck, 1 package Hidden Valley Salad Dressing and Seasoning Mix. Mix that stuff together and cook.
Recipe Type
Beef, Main Dish
Recipe Source
Source: BGE Forum, Car Wash Mike, 12/05/06happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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I thought it was Car Wash Mike, but was not sure. I can imagine a lot of different potential combinations.
Thanks for helping me give credit to CWM.
TC -
SM,
conecuh sausage? I'm a sausage lover please give me details!
Thanx, MolyMolly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Thanks.
There a tons of creations, I just gave a good starter.
Have fun this summer with burger creations. Pig Candy, proscuttio, KC Masterpiece.
Mike -
What kind of Conecuh did you cook. The cajun is my favorite.
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I cooked the hickory smoked. I have had the cajun and prefer it or the spicy and hot, but it is too much for the kids.
Thanks
TC -
Mike in Abita already posted the link, but here it is again. Concecuh sausage is made in Evergreen, Alabama (Conecuh County) It started out as a local brand, by if you check the store locator link on their website, it is now sold all over the southeast.
http://www.conecuhsausage.com/
Thanks
TC -
It's about 90 miles north of me. If you think the sausage is good, you should try their bacon.
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