Cooking Deer Jerky

Buckdodger

I have a recipe for deer jerky that I have used for years. It requires marinating the meat and cooking it in a oven at 150 Deg for 4 to 6 hrs. My Q is... can my large egg be maintained at that low temp for 4 to 6 hrs. Did not want to try without some hints or advise. Thanks.
Bob
Alex City, Al

BENTE

Here is the link to naked whiz's jerky page... HTH

Buckdodger

Thanks for the help...Bob