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Tri Tip Chimichurri
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Large Marge
Posts: 404
Tried my first tri-tip tonight- used a Bobby Flay chimichurri marinade, vacuum-sealed it for about 45 mins then seared @ 650, rested for 12 mins, cooked @ 400 until 130 in the center. Sublime!
some refried black beans, tortillas, and wife's own slaw to take away the kick...
some refried black beans, tortillas, and wife's own slaw to take away the kick...
Comments
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looks great!!! mind sharing the chimichurri recepie?
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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Bobby Flay Chimichurri Marinade:
In a food processor until smooth:
6 cloves garlic
3 fresh bay leaves (I skipped this)
2 jalapenos
1 tbs kosher salt
1/4 cup white wine vinegar
1 tbs ancho chile powder
1/2 cup chopped cilantro
1/2 cup chopped flat-leaf parsley
1/4 cup chopped oregano leaves (I used dry, not as much)
1/3 cup olive oil
I added- a few squirts of lemon juice to help the blender puree it all, and I didn't have ancho powder so I mixed 1/2 tbs of regular chile powder with 1/2 tbs of chipotle chile powder- all mixed up well enough! Curious what "authentic" chimichurri should comprise...thx! -
thanks
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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