Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Mahi Mahi

IlonaIlona Posts: 10
edited 5:48AM in EggHead Forum
Can someone give me tips on grilling mahi mahi?

Comments

  • Car Wash MikeCar Wash Mike Posts: 11,244
    Ilona, For simple results, grill with butter and lemon juice mixture basting as you go. I usually cook around 400-450. Depending on filets size will depend on time. I do turn frequently.
    Do a search for mahi mahi and you will find a lot of recipes. I got a recipe I haven't tried yet but check in in a few days and I'll post results.[p]CWM

  • Car Wash MikeCar Wash Mike Posts: 11,244
    Ilona, Here is the recipe.

  • StogieStogie Posts: 279
    Ilona,[p]As Mike said..use high heat and flip a couple of times. You want the meat to turn just opaque. Use a knife to separate the flesh and look down into it for doneness.[p]Here is a great Teriyaki Marinade for it.....[p]Stogie
    ___________________________________________________________[p]Teriyaki Marinade for Mahi Mahi [p]1/4 cup Soy sauce, dark
    1/4 cup Sweet sherry
    1 tablespoon Vegetable oil
    1 tablespoon Brown sugar, light
    1 teaspoon Ginger, fresh, chopped
    1 teaspoon Garlic, minced[p]PREPARATION:
    Combine all ingredients and whisk together.[p]Marinade fish for 30 minutes.[p]If you want to use the remaining marinade for a mop, be sure to boil.[p]Grill fish over high heat.

Sign In or Register to comment.
Click here for Forum Use Guidelines.