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Mahi Mahi

IlonaIlona Posts: 10
edited 5:48AM in EggHead Forum
Can someone give me tips on grilling mahi mahi?


  • Car Wash MikeCar Wash Mike Posts: 11,244
    Ilona, For simple results, grill with butter and lemon juice mixture basting as you go. I usually cook around 400-450. Depending on filets size will depend on time. I do turn frequently.
    Do a search for mahi mahi and you will find a lot of recipes. I got a recipe I haven't tried yet but check in in a few days and I'll post results.[p]CWM

  • Car Wash MikeCar Wash Mike Posts: 11,244
    Ilona, Here is the recipe.

  • StogieStogie Posts: 279
    Ilona,[p]As Mike said..use high heat and flip a couple of times. You want the meat to turn just opaque. Use a knife to separate the flesh and look down into it for doneness.[p]Here is a great Teriyaki Marinade for it.....[p]Stogie
    ___________________________________________________________[p]Teriyaki Marinade for Mahi Mahi [p]1/4 cup Soy sauce, dark
    1/4 cup Sweet sherry
    1 tablespoon Vegetable oil
    1 tablespoon Brown sugar, light
    1 teaspoon Ginger, fresh, chopped
    1 teaspoon Garlic, minced[p]PREPARATION:
    Combine all ingredients and whisk together.[p]Marinade fish for 30 minutes.[p]If you want to use the remaining marinade for a mop, be sure to boil.[p]Grill fish over high heat.

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