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What to cook? Suggestions?

fiver29fiver29 Posts: 628
edited 8:09PM in EggHead Forum
Ok. I'm going to a relative's house for dad's day. BTW, happy father's day to all the dads out there![p]Is there anything I can cook and take with me for people to sample? The only problem is by the time I get there it will be cold. So it would have to be something people wouldn't mind tasting if it wasn't hot.[p]I can't really think of anything besides something like salmon and I don't want to make fish.[p]Any ideas?
Strongsville, Ohio

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  • Nature BoyNature Boy Posts: 8,521
    I have a similar issue today, as the twins have a piano recital at 5 (why do they plan piano recitals on Father's Day???)[p]We need to bring food that we don't eat until after the recital, so it wil be sitting an hour or two. I am gonna cook a big batch of wings (not breaded), cover with foil and hope for the best.[p]Pulled pork served on crackers would be a great way to go, as that is easy to keep hot....but it is too late for that![p]Thin slices of pork tenderloin would probably be pretty good cold. Also, London broil is very good cold...if sliced thinly.[p]Happy Pop's Day!
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  • Steve-OSteve-O Posts: 302
    I know that some people just don't care for fish - but my favorite cold "meat" is smoked trout or salmon. Use some hickory or mesquite to season and then chill - ummmm, good! Makes a great appetizer, IMHO.

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