We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
What to do with 12 oz's of Morel's
My kids came in thismorning with a Morel mushroom to show me...they thought it was the coolest mushroom they had ever seen!
I explaned that they were "super-yummy" and they should go hunting for more but don't pick-em... If they found some I would come out and we could cut them and use them tonight for dinner. Their grandparents are comming over Ribeye's and Crab-legs!
Well, 15 minutes later my girls (6 & 8) come screaming into the house saying they have discoverd 20 of them! Indeed they had, right next to the old pine we cut down last fall in the corner of the yard.
I have 12 oz's of lovely shroom. I thought about a saute with shallot to top the meat with but to be honest I just don't know what to do whith them. I know there yummy but I've never cooked them before (I am however certain they're Morel's).
Nice way to start a Sunday! Any suggestions?