Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Salmon Help

TractorTractor Posts: 287
edited 6:56PM in EggHead Forum
About 2 years ago I smoked some salmon on my egg using a recipe from someone on the forum. I don't think it is in the recipe section but it should be. (It was not the bourbon dijon recipe by the way).[p]It turned out so well! I can't find the printout I made of the posting anywhere so I thought I would ask you guys if you recall this one.[p]It had equal parts bourbon and soy sauce. The third ingredient was brown sugar.[p]Question is: How much brown sugar? It may have been an equal part as well, but I can't remember.[p]THANKS!


  • TractorTractor Posts: 287
    For anyone who is interested, I checked with a friend and he confirmed the measurements. Equal parts soy sauce, bourbon (I like Jack Daniels), and brown sugar. However, I'm going to use slightly less sugar to keep it from tasting too sweet.[p]HAPPY Q-ing!

Sign In or Register to comment.
Click here for Forum Use Guidelines.