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Foiled Onions for French Onion Soup Lovers
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Angie2B
Posts: 543
I don't know if this has been posted here, but I had these tonight and they are delish. I used 1/2 tsp. of Penzeys Beef Soup base and seasoning instead of the boullion powder. It's like eating french onion soup outta foil.
http://www.recipezaar.com/289534
http://www.recipezaar.com/289534
Comments
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Try 'em with Vidalias! Excellent!!
Ken -
thanks i will have to try
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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I have a bunch of videlia onions that were brought to me from Georgia. I just put a couple on now.
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Morning Angie2B:
Have done these many times. The link -- Sweet Onion Tutorial is the way we have done them. We really love them.Have a GREAT day!
Jay
Brandon, FL
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Jay,
I have a bunch of fresh Vidalias if you want some. -
Morning Ken:
Haven't seen you post in quite a while. I need to order some rubs so I will be sending you an email sometime this weekend (if I find a few minutes). "Talk" with you later.Have a GREAT day!
Jay
Brandon, FL
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Very nice tutorial! I will have to try them open like that.(Meaning without the foil and in a dish)
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